Sweet potatoes are something I’ve grown to like more since I started with the Paleo lifestyle. I used to equate…
breakfast
At the risk of publicly seeming a bit unstable and disorganised, I’ve decided to split the post about my mother…
If you have ever tried a Dutch pannenkoek, you know how much fun they are to make and eat. Dutch…
Chestnuts roasting on an open fire… …are synonymous with wintery days and nights and the Yuletide season that’s upon us.…
Last week Tuesday, I was wandering around the streets of Frankfurt, our former home, while my husband was at work…
I woke up this morning with a mission in mind: to finally recreate the pumpkin fudge brownie recipe I have…
I have to admit that this was impromptu decision to make this recipe… I had promised my readers to once…
When I saw this recipe from Adobo Down Under, I was intrigued by the history behind it and how simple…
The other day for breakfast, I made a similar quiche with smoked salmon and grated yuca as a crust, but…
Sometimes I get bored of eating eggs for breakfast. And although I have read that we can eat as many…
This salad is usually served as a side dish at our home. But it can be eaten as a main…
I feel very fortunate to be visiting with my parents for a few weeks. Living the expat life is fabulous…