Chestnuts roasting on an open fire… …are synonymous with wintery days and nights and the Yuletide season that’s upon us.…
gluten free
Although I’d love to say the contrary, there are days or evenings that getting into the kitchen to cook a…
Last week Tuesday, I was wandering around the streets of Frankfurt, our former home, while my husband was at work…
We are currently travelling through parts of Europe. My husband has to be in Austria a few days and asked…
I’m finding that taking food pictures of dinner in the Autumn and Winter in London is quite a challenge. By…
No, not the movie, but a real dish. It’s been a few days since I’ve posted a recipe and that’s…
Since moving back to Europe, we make a point of doing an annual road trip to Sevilla, Spain usually in…
I woke up this morning with a mission in mind: to finally recreate the pumpkin fudge brownie recipe I have…
Being an expat can provide the perfect platform for “once in a lifetime” experiences that are interesting, educational, exciting and…
I love it when the lack of ingredients provokes a stroke of creativity. This happened to me when making this…
Scallops are a funny thing for me. My oldest niece used to have a severe allergy to them when she…
I grew up in the south of Spain and had the privilege of attending a DOD school, on the Rota…