If someone would’ve told me years ago that Rota was worthy of being considered an international tourist destination, I probably would’ve looked…
spring
Inspiration can come from anything. Anything at all. I’m such a reluctant planner, and oftentimes I have hardly any patience…
Sweet potatoes are something I’ve grown to like more since I started with the Paleo lifestyle. I used to equate…
There are times that one forgets how the simple things in life are the best. Flan is one of the…
I drove into town the other day specifically to buy more yarn for the snood I‘m making just finished for myself. The woman at the…
Courgetti! What a cool sounding term. One of those neologisms that simply clicks from the moment one hears it. Paleo (and the culinary…
“Hi little guy. Are you walking your mistress?” asked our friendly neighbour who was raking leaves and preparing his garden…
At the risk of publicly seeming a bit unstable and disorganised, I’ve decided to split the post about my mother…
A few months ago, I started reading Paradise Reclaimed, an Icelandic novel by Halldór Laxness. I have yet to finish it…but today, made…
These steaks are delicious and juicy, and are perfect for any occasion, on the stovetop or BBQ. Prepare the night…
Rhubarb is currently in season, and we’ve bought it a few times in a row now. I love experimenting with…
This past Sunday was actually splendid in London. It was sunny and perfect Spring weather with temperatures reaching 17C. Londoners,…