Growing up, I used to hate eating chestnuts. It’s very typical in Spain to eat them raw or roasted on…
winter
While Australia is sweltering, here in London we’ve had below zero temperatures and about three days of snow. But what…
Okay, I feel compelled to share this recipe with you, my readers and friends. It’s not that I wanted to…
I grew up on Caldo Verde, which my mother learned to make in Portugal. The version we had at home…
Before leaving on our trip, I made sure our fridge was clean and mostly empty, except for a few vegetables…
I generally don’t make New Year’s resolutions, first because I tend to not stick to them, and second because I…
I’ve been very fortunate this holiday season for a number of reasons, primarily of course, my husband and I have…
One of my favourite things to eat during the summer months when travelling through Belgium and France are “moules frites”.…
I think I’m still a baker at heart. But baking these days is more of a challenge than it used…
Sweets for Santa is this month’s theme of the Sweet Adventures Blog Hop. I try to participate as often as…
My oh my! These are good. Even the cookie dough is addictive, just like the “real” thing. I am not…
My first encounter with a swede was a few months ago… and I don’t mean a person from Sweden, but…