Quail Egg Stuffed Mushrooms

I find quail eggs simply adorable. Not only are they pretty, but they are fun to use in recipes, such as appetisers, garnish or as I used in this breakfast dish.

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This recipe is for 1 serving for a meal. It doesn’t take too much work and it’s healthy, nutritious and something different.

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(Beautiful quail egg shells.)

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(All my ingredients, chopped and ready to start cooking.)

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(Mushrooms with the stuffing.)

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(Mushrooms, stuffed and with the quail eggs on top, now ready for the oven.)

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(Ready to eat and served with the remaining stuffing sautéed with some kale, as a side.)

I hope you enjoy!

Quail Egg Stuffed Mushrooms
Author: The Saffron Girl
Prep time:
Cook time:
Total time:
Serves 1.
Ingredients
  • 6 medium sized button mushrooms (large enough to hold some stuffing and an egg on top)
  • 6 quail eggs
  • 2 slices of back rashers, cooked and minced (can be substituted for cooked bacon or raw jamon serrano pieces)
  • 1 small red onion, very finely diced
  • 1/2 stalk celery, very finely diced
  • 2 cloves garlic, minced
  • 6 mushroom stems, diced
  • a pinch of ground cumin
  • a pinch of ground rosemary
  • coarse sea salt, to taste
  • freshly ground pepper, to taste
  • butter or fat of choice
Instructions
  1. Preheat the oven to 180C (350F), while you prepare the ingredients.
  2. In a pan, place the butter, onion and celery. Over low heat, cook until the onion is tender, about 4-5 minutes.
  3. Add the garlic, mushroom stems, back rashers, spices and seasoning (if desired) and cook for 2-3 minutes.
  4. Place the washed and de-stemmed mushrooms in an oven proof dish, with the inside facing up.
  5. Spoon some of the stuffing into each mushroom.
  6. Break the quail eggs individually into a small glass bowl and carefully pour one egg on top of each stuffed mushroom.
  7. Bake for 7-8 minutes.
  8. If you have leftover stuffing, as I did, you can sauté with some kale, for example and serve as a side to the stuffed mushrooms.
  9. Garnish with freshly cut parsley or cilantro, if desired.
  10. These also work well as an appetiser for parties.