RECIPES

RECIPES

FOOD

FROM THE LAND

Beef | Bison | Venison

Borscht with Beef
Beef & Kale Stew
Salisbury Steak with Quick Paleo Gravy
Dutch Tomato Soup with Meatballs
Spanish Spiced Hamburgers with Sweet Potato Chips
Beef Brisket Stew with Dates
Spicy Meatball Soup
Balsamic Pepper Rump Steak
Roast Beef with Apples, Gravy, & ‘Yorkshire Pudding’
Bison au Poivre & Caramelised Leeks
Butternut Squash Cottage Pie with Beef
Beef & Butternut Squash Stew
Moussaka
Chocolate Beef Stew
My Mother’s Meatballs

Chicken | Fowl |Turkey

Blanquette de Poulet à l’Ancienne
Lemon Honey-Mustard Chicken Thighs
Chicken à l’Orange with Patatas a lo Pobre
Chicken with Plums
Chicken Masala
Puchero de Pollo {Spanish Chicken Soup/Bone Broth}
Chicken Curry by Arguiñano
Stuffed Turkey Breast
Pollo al Ajillo {Garlic Chicken}
Chicken aux Herbes de Provence & Savoury Rhubarb
Chicken Tagine
Lavender Duck with Roasted Vegetables
Sesame Chicken with Zucchini Noodles
Chicken Pumpkin Goulash
Galinha a Africana {Macanese African Chicken}
Garlic Chicken with Rosemary & Turmeric
Pollo en Pepitoria {Chicken with Almond Sauce}
Prune & Apricot Chicken Stew with Chocolate Pasta*
Cassava & Plantain Mofongo with Pollo Encebollado

Lamb

Lamb Shanks in Red Wine Sauce
Lamb Roast with Pumpkin, Apple, & Chestnut Mash
Lamb Kefta Tagine
Lamb Tagine with Vegetables, Honey, & Dates
Rosemary-Thyme Oven-Roasted Leg of Lamb
Lamb Bastila with Paleo Carrot Crust

Pork

Honey-Rosemary Roasted Pork Chops
Pork Roast
Pork Belly Tacos with Pineapple-Avocado Salsa & Avocado Mayonnaise
Honey-Mustard Rosemary Pork Ribs
Pork Chops with Apple & Sage

Offal

Calves Liver à la Bordelais with Avocado & Radish Salad
Chicken Livers with Apples & Strawberry Coulis – Tapas
Chicken Livers with Sage
Dairy-Free Chicken Liver Pâté
Homemade Chicken Liver Pâté

Pasta

{can be made with gluten-free pasta}

Chocolate Pasta with Prune & Apricot Chicken*
Fideua*

Pizza

Rhubarb Chipotle-Goat Cheese Pizza with Basic Paleo Pizza Crust

FROM THE SEA

Papas con Chocos {Calamari & Potato Stew}
Habas con Chocos {Calamari & Lima Bean Stew}*
Pumpkin Pottage with Kale, Mahi Mahi, & Bacon
Halibut en Papillote with Fennel Mashed Potatoes & Fennel Salad with Roasted Pine Nuts & Mustard-Oil Dressing
Pan-Seared Sea Scallops with Nectarines & Balsamic Honey-Mustard Reduction & Broccoli Rabe with Golden Garlic
Rustic Tomato Soup with Seared Scallops
Almond-Crusted Scallops with Apple-Onion Purée
Pargo Rojo al Horno {Oven-Baked Red Snapper}
Chipirones al Ajillo {Baby Calamari with Garlic}
Quick Breakfast Mofongo with Calamari
Garlic Shrimp Stuffed Avocado
Red Mullet with Roasted Summer Vegetables
Gambas al Ajillo {Garlic Shrimp}
Mango Chili Coconut Shrimp
Moules Marinières
Garlic Butter Shrimp with Courgetti
My Mother’s Ceviche
Oven-Baked Whole Fish & Cauliflower Rice
Ensaladilla Rusa {Spanish ‘Russian Salad’ with Homemade Mayonnaise}
Coquinas de Huelva – Tapa
Fideua*

SIDES | STARTERS | APPETISERS

Avocado & Radish Salad
Fennel Mashed Potatoes
Fennel Salad with Roasted Pine Nuts & Mustard-Oil Dressing
Sweet Potato Savoury Tart
Broccoli Rabe with Golden Garlic
Courgetti with Mushrooms
Patatas a lo Pobre
Kale-Cashew Pesto
Butternut Squash, Fig & Jamón Serrano Hash
Green Papaya Salad
My Mom’s Leek Salad
Sweet Spinach Pie with Basic Paleo Almond Crust
Quail Egg Stuffed Mushrooms
Bacon & Almond Stuffed Mushrooms
Pisto {Spanish Ratatouille}
Pineapple Avocado Salsa
‘Popcorn’ Cauliflower Florets
Sesame Roasted Baby Courgettes
Celeriac-Turnip-Fennel Mash
Creamed Spinach with Bacon
Roasted Beetroot Goat Cheese Salad with Balsamic Reduction Dressing
Purée of Butternut Squash & Chestnuts
Brussels Sprouts with Almond Sauce
Cardamom Roasted Root Vegetables
NYC Rosa Mexicano’s Guacamole
Homemade Garlic Hummus* with Almond Flour Crackers
Berenjenas Rellenas con Quinoa {Quinoa Stuffed Aubergines}*
Choi Sum & Blueberry Stir-Fry
Milhojas de Berenjenas con Tomate Confitado {Mille-Fleur of Aubergines with Caramelised Tomato}
My Friend Santi’s Mother’s Croquettes {made with white rice and pine nuts}*
Cauliflower Fried ‘Rice’
Orange-Physalis Salsa

 SOUPS

Borscht with Beef
Puchero {Spanish Chicken Soup & Egg Drop Soup}
Caldo Verde {Portuguese Kale Soup – with Cauliflower}
Cauliflower Cream Soup
Chestnut & Parsnip Soup
Cream of Mushroom Soup
Cream of Pumpkin Soup aux Herbes de Provence
Cream of Swede {Rutabaga} & Turnip Soup with Kale-Cashew Pesto & Scallops
Hollandse Tomatensoep met Balletjes {Dutch Tomato Soup with Meatballs}
Exotic Kale Soup with Turmeric & Bananas
Fennel & Potato Soup
Ginger Infused Strawberry & Celery Chilled Soup
Limoncello Pumpkin Soup
Not Quite Icelandic Fish Soup
Caldo Verde with Chorizo
Pumpkin Pottage with Kale, Mahi Mahi, & Bacon
Rhubarb Soup, Warm or Chilled
Roasted Pumpkin Soup with Dukkah Oil
Roasted Pumpkin Vegetable Pottage
Roasted Pumpkin Carrot Soup
Rustic Tomato Soup with Pan-Seared Scallops
Spicy Paleo Meatball Soup
Sweet Potato Zucchini Soup with Quatre-Épices
Watercress Soup

 EGGS

Fennel & Onion Quiche
Asparagus Quiche with Spaghetti Squash Crust
Sweet Spanish Tortilla with Bacon
Parsnip, Spinach & Kale Spanish Tortilla
Spinach & Strawberry Creamed Eggs {dairy free}
Sweet Potato Spanish Tortilla
Mexican Chilaquiles with Paleo ‘Tortillas’ {or Crêpes}

 BREADS | CRACKERS

Banana Coconut-Flour Spice Bread
Sesame Wafers
Sesame Hamburger Buns 1.0
Chestnut-Flour ‘Yorkshire Pudding’ {these are really more like savoury muffins}
Chestnut-Almond Bread
Rosemary Coconut Savoury Bread
Banana Zucchini Bread|Cake|Muffins {AIP Compliant}
Almond Chestnut Crusty Bread
Chestnut Rosemary Pan
Grain-Free Sourdough Bread
Cranberry Pear Loaf
Grain-Free Paleo Bread
Paleo Bread wth Jamón Serrano
Almond Flour Crackers {with Hummus}
Paleo Mexican Tortillas or Crêpes

CAKES | CUPCAKES | MUFFINS | COOKIES

PANCAKES & WAFFLES

Dutch Pannenkoeken
Basic Paleo Almond-Flour Pancakes {with Plums}
Pumpkin Pancakes
Easy-Peasy Banana Pancakes
Carrot-Banana Waffles
Chestnut Flour Pancakes
Zucchini Waffle Sandwiches
Beetroot Chocolate Waffles
Coconut & Almond Flour Waffles

 ICE CREAMS

{all are dairy-free & vegan unless otherwise noted}

Avocado Mint Chocolate Chip Ice Cream
Banana Chestnut Crunch Ice Cream
Roasted Strawberry Custard Popsicles
Rhubarb Semifreddo
Pumpkin Pie Ice Cream
Banana Chocolate Avocado Ice Cream
Avocado Lime Ice Cream
Helado de ‘Pestiños’ {Date, Orange & Anise Ice Cream}
Cardamom Infused Strawberry-Coconut Ice Cream with Chocolate Drizzles
Ginger Infused Carrot-Coconut-Papaya Ice Cream

 PIE & PIZZA CRUSTS

Basic Almond Pie Crust
Paleo Tart Crust
Carrot Crust
Basic Paleo Pizza Crust

CHURROS & TRADITIONAL SPANISH SWEET TREATS

Coconut Milk Flan | Basic Spanish Flan Recipe
Paleo Churros {The Real Deal}
Flan de Maracuya y Coco {Paleo Passion Fruit & Coconut Flan}
Panellets – Empiñonados {Spanish Sweet Potato Marzipan Balls}
Tocino de Cielo {not refined sugar free}*
Tarta de Santiago {Spanish Almond Cake}
Garbanzo Lemon Tart with Moscatel de Chipiona*

FRENCH MACARONS

{not Paleo, but all gluten free}

Snowflake Macarons for Sinterklaas
Pumpkin Spice Macarons
Chocolate Lilikoi Macarons with Coconut Flakes
French Macaron Obsession

OTHER SWEET TREATS

Blueberry Raspberry Crumble
Paleo Chili ‘Peanut Butter’ Cups {legume free | raw dessert | vegan}
Chili Chocolate
Coconut Panna Cotta with Physalis Coulis*
Lilikoi Butter & Lilikoi Curd {from Hawai’i}
Orange Blossom {Azahar} Infused Physalis Fruit Tarts with Chocolate Drizzle
Thai Mango Pudding

 EXTRAS | SAUCES | SPICE BLENDS

Cinnamon Chili Dry Rub for Meats
Avocado Mayo
Egg-Olive Oil Mayonnaise
Egg-Free Mayonnaise
Homemade Curry Powder
Homemade Ras-el-Hanout Spice Blend
Dukkah Oil

 DRINKS

Vietnamese Caphe {Coffee}
Almond Milk

Do-It-Yourself

How to Freeze Tomatoes

 LIFE’S BITS + BOBS

My Precious Dad
My Precious Mom
A Frog in Boiling Water
Only Count the Happy Hours
Lust for Life Reclaimed

BOOK REVIEWS

Beyond Bacon, Paleo Recipes that Respect the Whole Hog, by Stacy Toth and Matthew McCarry, authors of Paleo Parents and Eat Like a Dinosaur

Paleo Takeout, Restaurant Favorites Without the Junk, by Russ Crandall, author of The Domestic Man

The Ultimate Paleo Cookbook, by Arsy Vartanian, author of Rubies and Radishes, and nine other Paleo bloggers: Rachel Ball (Grok Grub), Jenny Castaneda (Paleo Foodie Kitchen), Hannah Healy (Healthy Eats Real), Katja Heino (Savory Lotus), Nazanin Kovács (Naz Kovács, previously Cinnamon Eats), Rachel McClelland (South Beach Primal), Vivica Menegaz (Nourished Caveman), Caroline Potter (Colorful Eats), and Kelly Winters (Primally Inspired)

Ditch the Wheat, by Carol Lovett, author of Ditch the Wheat

*Notes from the Alacena: Recipes marked with an asterisk are not Paleo in their entirety.