Chestnut flour is a lot of fun to bake with. It provides a nutty, yet sweet aromatic flavour to breads,…
Almonds
The only problem with this recipe is that it makes only 2 servings… I think you’ll be repeating, as I…
I keep eating the props… a very annoying and bad habit, when you’re a food blogger and haven’t yet taken…
Well, you’ve hit the jackpot today! There are actually three recipes in today’s post. 😉 I wanted to steer away…
I’m calling this recipe “1.0” because I have another one under development as well. These buns are a spin-off of…
My husband went shopping again and this time brought home a beef joint perfecting for roasting. I took it out…
Making the invented “Yorkshire pudding” the other day for the beef roast, I discovered that not only did it taste…
Panellets are a traditional Spanish dessert for All Saint’s Day, which is 1 November. In the Catalan region of Spain,…
I try to participate as often as possible with the Sweet Adventures Blog Hop, so I was pretty bummed that…
Some friends of mine and I have formed a group called “Paladar Sin Fronteras” (Palate Without Frontiers), where we share…
Okay, so sometimes, I’m a bit weird in my combinations… I’m not even sure why waffles came into my head…
I call this dish a “pseudo” bastila, since it’s made with lamb and it has no phyllo dough. It’s probably…