I found an interesting article the other day, “Three Ways Cooking Has Changed Over the Last 300 Years,” which I…
Eggs
I find quail eggs simply adorable. Not only are they pretty, but they are fun to use in recipes, such…
These are a nice muffin to make in advance and have on hand for breakfast or a snack. They are…
I follow Cannelle et Vanille on Instagram, since I love Aran’s food photography and interesting ideas. I was ecstatic when her…
As I was frying these churros, my house was engulfed by the smells of the oil and the dough that…
Chestnut flour is a lot of fun to bake with. It provides a nutty, yet sweet aromatic flavour to breads,…
My mother asked me some time ago if I had a Paleo banana bread recipe. You see, I’m slowly converting…
A sweet tortilla or frittata, you ask? Yes, and it’s delicious and healthy! It’s the same basic concept of a…
It’s not exactly cold in London right now, but it’s also not warm. I guess one could call this a…
I keep eating the props… a very annoying and bad habit, when you’re a food blogger and haven’t yet taken…
A word of caution: you will want to make these all the time! They are addictive and so easy to…
Do you have left over egg yolks from another recipe? Here’s a yummy and healthy solution… of course, you can…