I’m finding that taking food pictures of dinner in the Autumn and Winter in London is quite a challenge. By…
Garlic
Since moving back to Europe, we make a point of doing an annual road trip to Sevilla, Spain usually in…
I love it when the lack of ingredients provokes a stroke of creativity. This happened to me when making this…
Scallops are a funny thing for me. My oldest niece used to have a severe allergy to them when she…
I have been mesmerised for days in the world of other bloggers and websites. One could almost say I have…
Update, 2 December 2015 I originally created this recipe for my first and only guest post to-date on another blog…
We visited Vietnam last year. I think it’s one of those places that does not leave you indifferent on many…
We eat a lot of sea creatures in Spain. Yes I said “creatures” and not seafood because we eat almost…
This is one of my favourite dishes from Spain, which is usually served as a tapa or a second course…
Sometimes I get bored of eating eggs for breakfast. And although I have read that we can eat as many…
I found an interesting article the other day, “Three Ways Cooking Has Changed Over the Last 300 Years,” which I…
I find quail eggs simply adorable. Not only are they pretty, but they are fun to use in recipes, such…