I try to participate as often as possible with the Sweet Adventures Blog Hop, so I was pretty bummed that…
cakes + muffins + cupcakes + cookies
NOTE (11 July 2013): When I originally made this recipe, I tested it three times, with different combination of ingredients.…
The other night, I made the most delicious duck with roasted beetroot and sweet potatoes. We love duck, but usually…
While Australia is sweltering, here in London we’ve had below zero temperatures and about three days of snow. But what…
I’ve been very fortunate this holiday season for a number of reasons, primarily of course, my husband and I have…
I think I’m still a baker at heart. But baking these days is more of a challenge than it used…
Sweets for Santa is this month’s theme of the Sweet Adventures Blog Hop. I try to participate as often as…
My oh my! These are good. Even the cookie dough is addictive, just like the “real” thing. I am not…
Wow! I’m having a piece of this scrumptious cake as I type. It’s quite amazing to think it has no…
The Tarta de Santiago is a traditional almond cake, which originates during the Middle Ages in Galicia, the north-western part…
I’m an avid fan of All Against Grain, a blog which encompasses cooking and baking without grains. I love Danielle’s…
I’ve purchased blackberries multiple times now to make a dessert I’ve been meaning to try. However, I keep eating them…