2014: My Annus Horribilis I will never forget this year. From the beginning to the end, there has been little…
lamb
I’m finding that taking food pictures of dinner in the Autumn and Winter in London is quite a challenge. By…
Update, 2 December 2015 I originally created this recipe for my first and only guest post to-date on another blog…
If you’re a regular follower of my blog and Facebook page, you will know by now about my passion for…
There’s no special reason for this post, other than that I really wanted to eat lamb and had three legs…
I call this dish a “pseudo” bastila, since it’s made with lamb and it has no phyllo dough. It’s probably…
