You all know the “one ingredient” ice cream going from blog to blog and spreading through Facebook like wild fire,…
sugar free
“Who stole the cookie from the cookie jar?” … It’s that time of month again…to join in on the fun…
These are a nice muffin to make in advance and have on hand for breakfast or a snack. They are…
I follow Cannelle et Vanille on Instagram, since I love Aran’s food photography and interesting ideas. I was ecstatic when her…
As I was frying these churros, my house was engulfed by the smells of the oil and the dough that…
Chestnut flour is a lot of fun to bake with. It provides a nutty, yet sweet aromatic flavour to breads,…
My mother asked me some time ago if I had a Paleo banana bread recipe. You see, I’m slowly converting…
The only problem with this recipe is that it makes only 2 servings… I think you’ll be repeating, as I…
A sweet tortilla or frittata, you ask? Yes, and it’s delicious and healthy! It’s the same basic concept of a…
I’ve never tried chia seeds until yesterday. I had been eager to find out what they are like and to…
I was at the bookstore the other day searching for some novels and cookbooks, and bumped into a cookery book by…
I keep eating the props… a very annoying and bad habit, when you’re a food blogger and haven’t yet taken…