I made up this rub the other day for some pork ribs and forgot to post the recipe. Today, I’ve used it again for the pork belly tacos and we loved the combination of the flavours with the pineapple-avocado salsa.
- 1/4 cup coconut sugar
- 1/8 cup garam masala
- 1/8 cup chili powder
- 1/4 cup sweet paprika
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- Mix all the ingredients together and use when ready.
- I store mine in a glass spice jar with my other spices.
- It’s great on red meat, pork, and even some fish.