A word of caution: you will want to make these all the time! They are addictive and so easy to make, you can’t help yourself. At least, I couldn’t. I’ve made these four times since I created the recipe and I just cannot get enough.
They make a perfect garnish element or can be devoured (yes devoured, although that’s not too elegant for a garnish) alone. I made them specifically for this Rhubarb Semifreddo, and I keep eating the “props” every time! 😉
To make them curved: allow to cool about 1 minute out of the oven and then place over a glass or rolling pin. Press into shape and allow to cool completely.
They are best eaten the day they are made or the next day, after which they become chewy.
Paleo Sesame Wafers
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 4-5
Makes about 4 or 5 wafers.
Ingredients
- 1 tablespoon butter, softened to room temperature
- 1 tablespoon honey (or more if you prefer)
- 1 egg white
- 1 tablepsoon arrowroot powder
- 1 teaspoon coconut flour
- sesame seeds
Instructions
- Preheat the oven to 150C (300F).
- Prepare a cookie tray for the oven with a sheet of parchment paper.
- In a bowl, beat the butter and honey until smooth.
- Add the egg white and beat until fluffy.
- Add the arrowroot powder and coconut flour.
- Mix well.
- Pour onto the parchment paper into the desired shapes. I made 4 elongated wafers, but you can make them round or into another shape.
- Sprinkle with sesame seeds.
- Bake for 7-9 minutes.
