I follow Cannelle et Vanille on Instagram, since I love Aran’s food photography and interesting ideas. I was ecstatic when her…
Coconut
As I was frying these churros, my house was engulfed by the smells of the oil and the dough that…
Chestnut flour is a lot of fun to bake with. It provides a nutty, yet sweet aromatic flavour to breads,…
I made up this rub the other day for some pork ribs and forgot to post the recipe. Today, I’ve…
My mother asked me some time ago if I had a Paleo banana bread recipe. You see, I’m slowly converting…
The only problem with this recipe is that it makes only 2 servings… I think you’ll be repeating, as I…
A sweet tortilla or frittata, you ask? Yes, and it’s delicious and healthy! It’s the same basic concept of a…
I’ve never tried chia seeds until yesterday. I had been eager to find out what they are like and to…
I keep eating the props… a very annoying and bad habit, when you’re a food blogger and haven’t yet taken…
I saw this recipe the other day and was intrigued. I love semifreddo and combined with the fact that it’s…
A word of caution: you will want to make these all the time! They are addictive and so easy to…
Do you have left over egg yolks from another recipe? Here’s a yummy and healthy solution… of course, you can…