Chestnut flour is a lot of fun to bake with. It provides a nutty, yet sweet aromatic flavour to breads,…
Pine Nuts
What happens when you buy something you don’t normally get at the food store? Well.. easy.. new dishes! 😉 I…
Panellets are a traditional Spanish dessert for All Saint’s Day, which is 1 November. In the Catalan region of Spain,…
We went to York over Easter weekend and following the recommendation of the Lonely Planet, we ended up at Duel@Gray’s…
Growing up, I used to hate eating chestnuts. It’s very typical in Spain to eat them raw or roasted on…
Crema de Coliflor con Piñones (Cauliflower Cream Soup with Pine Nuts) Ingredients, for 6 1 large head of cauliflower, cut…
Croquetas are a very typical dish in Spain. You can find them made with jamón serrano, caldo de puchero (chicken soup…