We eat a lot of sea creatures in Spain. Yes I said “creatures” and not seafood because we eat almost…
Unique
The other day for breakfast, I made a similar quiche with smoked salmon and grated yuca as a crust, but…
I found an interesting article the other day, “Three Ways Cooking Has Changed Over the Last 300 Years,” which I…
My husband, who’s Dutch, has been begging for me to make this dish for over a week now. The ironic…
As I was frying these churros, my house was engulfed by the smells of the oil and the dough that…
If you’re a regular follower of my blog and Facebook page, you will know by now about my passion for…
Chestnut flour is a lot of fun to bake with. It provides a nutty, yet sweet aromatic flavour to breads,…
I found the inspiration for this recipe in a Spanish cookbook my mother has, wrote it down and have made…
A sweet tortilla or frittata, you ask? Yes, and it’s delicious and healthy! It’s the same basic concept of a…
I love chicken livers. But I cannot make them when my husband is around, since he simply doesn’t like them.…
When I lived in Spain, I used to watch the Karlos Arguiñano cookery show on TV. He’s what we now call…
A word of caution: you will want to make these all the time! They are addictive and so easy to…